Our Facility
Facility

Traditional Baking Techniques, Modern Baking Technology

Our baking facilities offer the perfect combination of traditional baking techniques, while also implementing modern baking technology and processes to meet the needs and preferences of our customers.

Inspections & Certifications

Jefferson Street Facility – Inspected by the State of Iowa, Food and Drug Administration (FDA) and the American Institute of Baking (AIB)
Safe Quality Food (SQF) Certified – Level II
Kosher Certified

 

Mt. Pleasant Street Facility- Inspected by the State of Iowa, and the Food and Drug Administration (FDA)
Safe Quality Food (SQF) Certified – Level II
Kosher Certified

State-of-the-art Technology

Our Mt. Pleasant Street facility, just down the road from our Jefferson Street facility, produces both frozen ready-to-finish and ready-to-sell donuts. It contains fully automated production lines, which are monitored closely to ensure the utmost quality, freshness, and consistency. Prior to being packaged frozen, all of our products pass through a blast freezer. Once packaged, the products are then placed in a holding freezer to maintain its freshness. The process guarantees that our products are up the Baker’s Pride standard of quality and also establishes product integrity.

‘Middle of the Map’ Location

Our facilities are geographically positioned to allow ease of delivery or pick up from both the East and the West coast. 

Our Location

Our Midwest distribution center, located in Burlington, Iowa makes for ease of delivery or pick up from both the East and the West coast.

 

3400 Mt. Pleasant Street
Burlington, IA 52601
319.753.6488

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