Traditional Baking Techniques, Modern Baking Technology
Our baking facilities offer the perfect combination of traditional baking techniques while implementing modern baking technology and processes to meet the needs and preferences of our customers.
Our facilities are inspected by the State of Iowa FDA. Our Jefferson Street facility is inspected by the American Institute of Baking (AIB) and our Mt. Pleasant Street facility is SQF and Kosher Certified.
Our Mt Pleasant Street facility contains high-tech production and packaging systems. All items on our fully automated production lines are closely monitored to ensure quality, freshness and consistency within all designated specifications. We offer a variety of packaging options to satisfy all customer needs.
All of our products pass through a -20° F blast prior to being packaged frozen. Once packaged, products are then held at -10° F in a holding freezer. This process produces a product that guarantees consistent quality held to the Baker’s Pride highest standard as well as ensures product integrity.
‘Middle of the Map’ Location
Our Midwest distribution center, located in Burlington, Iowa makes for ease of delivery or pick up from both the East and the West coast. Our facilities are geographically positioned to save your company up to 33% on transportation costs!
Would you like to hear more about Baker’s Pride state-of-the-art facilities? Call us today at 319.753.6488
for more details.